Milk 3% fat fortified
Compare with another food Protein 32% Fett 27% Kolhydrater 41%
60 kcal per 100 g
3.6 g Protein
3 g Fat
4.6 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 1 µg
- Vitamin C 0.6 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.44 µg
- Retinol equivalents 26.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.14 mg
- Retinol 25 µg
- Niacin equivalents 0.9 NE/mg
- Niacin 0.11 mg
- Folate, total 8.8 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 1.7 µg
- Phosphorus, P 138 mg
- Salt, NaCl 0.1 g
- Sodium, Na 34 mg
- Magnesium, Mg 11 mg
- Potassium, K 158 mg
- Iodide, I 22 µg
- Iron, Fe 0 mg
- Calcium, Ca 123 mg
Fatty acids
- Sum of saturated fatty acids 1.9 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency