Mince sauce w/ textured fungal protein
Compare with another food Protein 47% Fett 18% Kolhydrater 35%
90 kcal per 100 g
8.1 g Protein
3 g Fat
6 g Carbohydrates
Vitamins
- Vitamin E 1.7 mg
- Vitamin D 0.09 µg
- Vitamin C 5.8 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0 µg
- Retinol equivalents 33.4 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.18 mg
- Retinol 2.7 µg
- Niacin equivalents 2.48 NE/mg
- Niacin 1.12 mg
- Folate, total 68.4 µg
Minerals
- Zinc, Zn 3.2 mg
- Selenium, Se 0.1 µg
- Phosphorus, P 134 mg
- Salt, NaCl 2 g
- Sodium, Na 797 mg
- Magnesium, Mg 33 mg
- Potassium, K 270 mg
- Iodide, I 27.8 µg
- Iron, Fe 0.9 mg
- Calcium, Ca 101 mg
Fatty acids
- Sum of saturated fatty acids 0.5 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 1.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency