Mixed green leaf salad w/ sour cream dressing
Compare with another food Protein 7% Fett 75% Kolhydrater 18%
174 kcal per 100 g
1.6 g Protein
17 g Fat
4.1 g Carbohydrates
Vitamins
- Vitamin E 3.5 mg
- Vitamin D 0.05 µg
- Vitamin C 15.6 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.06 µg
- Retinol equivalents 86.7 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.07 mg
- Retinol 44 µg
- Niacin equivalents 0.77 NE/mg
- Niacin 0.43 mg
- Folate, total 59.3 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 51 mg
- Salt, NaCl 0.8 g
- Sodium, Na 311 mg
- Magnesium, Mg 13 mg
- Potassium, K 199 mg
- Iodide, I 39.5 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 58 mg
Fatty acids
- Sum of saturated fatty acids 4 g
- Sum of polyunsaturated fatty acids 2.7 g
- Sum of monounsaturated fatty acids 9.3 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency