Mixed green leaf salad w/ vinaigrette
Compare with another food Protein 6% Fett 79% Kolhydrater 15%
130 kcal per 100 g
1 g Protein
12.9 g Fat
2.5 g Carbohydrates
Vitamins
- Vitamin E 3.7 mg
- Vitamin D 0 µg
- Vitamin C 15 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0 µg
- Retinol equivalents 22.9 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 0.55 NE/mg
- Niacin 0.38 mg
- Folate, total 71.5 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.3 µg
- Phosphorus, P 30 mg
- Salt, NaCl 1 g
- Sodium, Na 393 mg
- Magnesium, Mg 14 mg
- Potassium, K 176 mg
- Iodide, I 50 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 35 mg
Fatty acids
- Sum of saturated fatty acids 0.9 g
- Sum of polyunsaturated fatty acids 3.6 g
- Sum of monounsaturated fatty acids 7.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency