Moose stew e.g. kalops
Compare with another food Protein 59% Fett 16% Kolhydrater 26%
69 kcal per 100 g
8.2 g Protein
2.2 g Fat
3.6 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.08 µg
- Vitamin C 1.4 mg
- Vitamin B-6 0.13 mg
- Vitamin B-12 0.57 µg
- Retinol equivalents 151 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.11 mg
- Retinol 3.1 µg
- Niacin equivalents 3.61 NE/mg
- Niacin 2.12 mg
- Folate, total 5.9 µg
Minerals
- Zinc, Zn 1.7 mg
- Selenium, Se 2.8 µg
- Phosphorus, P 81 mg
- Salt, NaCl 0.7 g
- Sodium, Na 293 mg
- Magnesium, Mg 11 mg
- Potassium, K 122 mg
- Iodide, I 35.2 µg
- Iron, Fe 1.2 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency