Moussaka baked in oven
Compare with another food Protein 35% Fett 40% Kolhydrater 24%
117 kcal per 100 g
6.8 g Protein
7.7 g Fat
4.7 g Carbohydrates
Vitamins
- Vitamin E 1.6 mg
- Vitamin D 0.36 µg
- Vitamin C 3.7 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.35 µg
- Retinol equivalents 45.4 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.09 mg
- Retinol 31.6 µg
- Niacin equivalents 2.72 NE/mg
- Niacin 1.33 mg
- Folate, total 14.3 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 3.4 µg
- Phosphorus, P 113 mg
- Salt, NaCl 0.8 g
- Sodium, Na 307 mg
- Magnesium, Mg 18 mg
- Potassium, K 227 mg
- Iodide, I 41.1 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 80 mg
Fatty acids
- Sum of saturated fatty acids 2.8 g
- Sum of polyunsaturated fatty acids 0.9 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency