Muffin gluten free
Compare with another food Protein 9% Fett 23% Kolhydrater 68%
333 kcal per 100 g
5.5 g Protein
14.7 g Fat
43.6 g Carbohydrates
Vitamins
- Vitamin E 3.1 mg
- Vitamin D 1.14 µg
- Vitamin C 0.1 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.27 µg
- Retinol equivalents 124 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.14 mg
- Retinol 118.6 µg
- Niacin equivalents 1.99 NE/mg
- Niacin 0.93 mg
- Folate, total 13.6 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 3.4 µg
- Phosphorus, P 193 mg
- Salt, NaCl 0.5 g
- Sodium, Na 211 mg
- Magnesium, Mg 42 mg
- Potassium, K 153 mg
- Iodide, I 19.5 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 97 mg
Fatty acids
- Sum of saturated fatty acids 5.4 g
- Sum of polyunsaturated fatty acids 2.7 g
- Sum of monounsaturated fatty acids 5.9 g
- Fatty acids 4:0-10:0 0.3 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency