Mushroom sauce 8.5% fat
Compare with another food Protein 14% Fett 46% Kolhydrater 40%
119 kcal per 100 g
2.7 g Protein
8.7 g Fat
7.6 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 2.78 µg
- Vitamin C 0 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.08 µg
- Retinol equivalents 84 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.14 mg
- Retinol 81.1 µg
- Niacin equivalents 2.2 NE/mg
- Niacin 1.57 mg
- Folate, total 5.7 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 6.2 µg
- Phosphorus, P 70 mg
- Salt, NaCl 1.2 g
- Sodium, Na 486 mg
- Magnesium, Mg 8 mg
- Potassium, K 185 mg
- Iodide, I 3 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 46 mg
Fatty acids
- Sum of saturated fatty acids 5.6 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 2.1 g
- Fatty acids 4:0-10:0 0.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency