Onion in white roux sauce
Compare with another food Protein 6% Fett 39% Kolhydrater 56%
115 kcal per 100 g
1.1 g Protein
7.4 g Fat
10.7 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.23 µg
- Vitamin C 1.5 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.09 µg
- Retinol equivalents 38.5 RE/µg
- Thiamin 0.01 mg
- Riboflavin 0.02 mg
- Retinol 29.4 µg
- Niacin equivalents 0.39 NE/mg
- Niacin 0.21 mg
- Folate, total 8 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.3 µg
- Phosphorus, P 32 mg
- Salt, NaCl 1.9 g
- Sodium, Na 765 mg
- Magnesium, Mg 9 mg
- Potassium, K 85 mg
- Iodide, I 48.9 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 24 mg
Fatty acids
- Sum of saturated fatty acids 2.2 g
- Sum of polyunsaturated fatty acids 1.4 g
- Sum of monounsaturated fatty acids 3.3 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency