Svenska

Onion red

Analysed · Scientific name: Allium cepa L.

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46 kcal per 100 g
1.2 g Protein
0.1 g Fat
9 g Carbohydrates

Vitamins

  • Vitamin E 0 mg
  • Vitamin D 0 µg
  • Vitamin C 9.2 mg
  • Vitamin B-6 0.17 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 0 RE/µg
  • Thiamin 0.04 mg
  • Riboflavin 0 mg
  • Retinol 0 µg
  • Niacin equivalents 0.4 NE/mg
  • Niacin 0.16 mg
  • Folate, total 27.9 µg

Minerals

  • Zinc, Zn 0.2 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 34 mg
  • Salt, NaCl 0 g
  • Sodium, Na 3 mg
  • Magnesium, Mg 11 mg
  • Potassium, K 200 mg
  • Iodide, I 2 µg
  • Iron, Fe 0.2 mg
  • Calcium, Ca 26 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
9.2 mg
Vitamin B-6
0.17 mg
Vitamin B-12
0 µg
Retinol equivalents
0 RE/µg

Minerals

Zinc, Zn
0.2 mg
Selenium, Se
0 µg
Phosphorus, P
34 mg
Magnesium, Mg
11 mg
Potassium, K
200 mg
Iron, Fe
0.2 mg
Calcium, Ca
26 mg

Source: Swedish Food Agency