Onion sauce w/ cream
Compare with another food Protein 6% Fett 47% Kolhydrater 47%
151 kcal per 100 g
1.5 g Protein
11.1 g Fat
11.1 g Carbohydrates
Vitamins
- Vitamin E 1.4 mg
- Vitamin D 0.24 µg
- Vitamin C 1.6 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.14 µg
- Retinol equivalents 72.8 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.03 mg
- Retinol 61.5 µg
- Niacin equivalents 0.47 NE/mg
- Niacin 0.21 mg
- Folate, total 9.1 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.5 µg
- Phosphorus, P 41 mg
- Salt, NaCl 1.9 g
- Sodium, Na 762 mg
- Magnesium, Mg 10 mg
- Potassium, K 100 mg
- Iodide, I 49.6 µg
- Iron, Fe 0.1 mg
- Calcium, Ca 35 mg
Fatty acids
- Sum of saturated fatty acids 4.5 g
- Sum of polyunsaturated fatty acids 1.5 g
- Sum of monounsaturated fatty acids 4.2 g
- Fatty acids 4:0-10:0 0.5 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency