Orange juice freshly-squeezed
Compare with another food Protein 6% Fett 2% Kolhydrater 92%
48 kcal per 100 g
0.7 g Protein
0.2 g Fat
10.6 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0 µg
- Vitamin C 50 mg
- Vitamin B-6 0.04 mg
- Vitamin B-12 0 µg
- Retinol equivalents 10 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 0.52 NE/mg
- Niacin 0.4 mg
- Folate, total 30 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 17 mg
- Salt, NaCl 0 g
- Sodium, Na 1 mg
- Magnesium, Mg 11 mg
- Potassium, K 200 mg
- Iodide, I 0.3 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency