Pasta fresh w/ egg
Compare with another food Protein 18% Fett 5% Kolhydrater 77%
132 kcal per 100 g
5.3 g Protein
1.6 g Fat
22.8 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 2 NE/mg
- Niacin 0.69 mg
- Folate, total 13.4 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1 µg
- Phosphorus, P 68 mg
- Salt, NaCl 0.8 g
- Sodium, Na 309 mg
- Magnesium, Mg 17 mg
- Potassium, K 35 mg
- Iodide, I 8 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 110 mg
Fatty acids
- Sum of saturated fatty acids 0.4 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency