Pasta gratin lasagna w/ vegetables
Compare with another food Protein 17% Fett 15% Kolhydrater 67%
129 kcal per 100 g
4.6 g Protein
4 g Fat
17.8 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.31 µg
- Vitamin C 2.2 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.16 µg
- Retinol equivalents 131.7 RE/µg
- Thiamin 0.07 mg
- Riboflavin 0.1 mg
- Retinol 17.8 µg
- Niacin equivalents 1.56 NE/mg
- Niacin 0.68 mg
- Folate, total 8.3 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 1.3 µg
- Phosphorus, P 92 mg
- Salt, NaCl 0.6 g
- Sodium, Na 253 mg
- Magnesium, Mg 17 mg
- Potassium, K 149 mg
- Iodide, I 35.1 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 71 mg
Fatty acids
- Sum of saturated fatty acids 1.4 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.5 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency