Pasta gratin macaroni pudding
Compare with another food Protein 25% Fett 15% Kolhydrater 59%
123 kcal per 100 g
6.4 g Protein
3.9 g Fat
15 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.39 µg
- Vitamin C 1 mg
- Vitamin B-6 0.05 mg
- Vitamin B-12 0.38 µg
- Retinol equivalents 48.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.15 mg
- Retinol 45.7 µg
- Niacin equivalents 1.67 NE/mg
- Niacin 0.33 mg
- Folate, total 13.5 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 3.8 µg
- Phosphorus, P 123 mg
- Salt, NaCl 0.9 g
- Sodium, Na 340 mg
- Magnesium, Mg 16 mg
- Potassium, K 101 mg
- Iodide, I 49.5 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 98 mg
Fatty acids
- Sum of saturated fatty acids 1.8 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency