Pasta gratin macaroni pudding w/ pork
Compare with another food Protein 31% Fett 18% Kolhydrater 52%
129 kcal per 100 g
7.9 g Protein
4.6 g Fat
13.4 g Carbohydrates
Vitamins
- Vitamin E 0.8 mg
- Vitamin D 0.4 µg
- Vitamin C 1.4 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.41 µg
- Retinol equivalents 44.1 RE/µg
- Thiamin 0.08 mg
- Riboflavin 0.17 mg
- Retinol 41.7 µg
- Niacin equivalents 2.42 NE/mg
- Niacin 0.83 mg
- Folate, total 12.1 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 4.1 µg
- Phosphorus, P 130 mg
- Salt, NaCl 1.2 g
- Sodium, Na 470 mg
- Magnesium, Mg 16 mg
- Potassium, K 116 mg
- Iodide, I 43.5 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 87 mg
Fatty acids
- Sum of saturated fatty acids 2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.6 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency