Pasta gratin w/ chicken
Compare with another food Protein 27% Fett 42% Kolhydrater 31%
172 kcal per 100 g
7.6 g Protein
11.8 g Fat
8.6 g Carbohydrates
Vitamins
- Vitamin E 0.9 mg
- Vitamin D 0.15 µg
- Vitamin C 6.6 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0.19 µg
- Retinol equivalents 138.2 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.12 mg
- Retinol 97.1 µg
- Niacin equivalents 3.63 NE/mg
- Niacin 2.21 mg
- Folate, total 19 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 7.9 µg
- Phosphorus, P 117 mg
- Salt, NaCl 1.1 g
- Sodium, Na 427 mg
- Magnesium, Mg 24 mg
- Potassium, K 219 mg
- Iodide, I 9.5 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 66 mg
Fatty acids
- Sum of saturated fatty acids 7.3 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 3 g
- Fatty acids 4:0-10:0 0.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency