Pasta sauce diff. brands
Compare with another food Protein 18% Fett 23% Kolhydrater 59%
51 kcal per 100 g
1.6 g Protein
2.1 g Fat
5.3 g Carbohydrates
Vitamins
- Vitamin E 2.6 mg
- Vitamin D 0 µg
- Vitamin C 10.6 mg
- Vitamin B-6 0.17 mg
- Vitamin B-12 0 µg
- Retinol equivalents 50.1 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.05 mg
- Retinol 13.9 µg
- Niacin equivalents 1.6 NE/mg
- Niacin 1.3 mg
- Folate, total 41.6 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 34 mg
- Salt, NaCl 1.2 g
- Sodium, Na 500 mg
- Magnesium, Mg 17 mg
- Potassium, K 396 mg
- Iodide, I 1 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 33 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency