Pasta sauce w/ chicken bell pepper
Compare with another food Protein 45% Fett 49% Kolhydrater 6%
164 kcal per 100 g
11.5 g Protein
12.5 g Fat
1.6 g Carbohydrates
Vitamins
- Vitamin E 1.5 mg
- Vitamin D 0.13 µg
- Vitamin C 38.3 mg
- Vitamin B-6 0.25 mg
- Vitamin B-12 0.04 µg
- Retinol equivalents 125.5 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.09 mg
- Retinol 115 µg
- Niacin equivalents 8.61 NE/mg
- Niacin 6.5 mg
- Folate, total 18.2 µg
Minerals
- Zinc, Zn 0.5 mg
- Selenium, Se 9.3 µg
- Phosphorus, P 181 mg
- Salt, NaCl 1 g
- Sodium, Na 366 mg
- Magnesium, Mg 26 mg
- Potassium, K 135 mg
- Iodide, I 34 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 25 mg
Fatty acids
- Sum of saturated fatty acids 8.4 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 2.7 g
- Fatty acids 4:0-10:0 0.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency