Pasta sauce w/ salmon creme fraiche cream dill
Compare with another food Protein 32% Fett 61% Kolhydrater 7%
266 kcal per 100 g
12 g Protein
23.3 g Fat
2.6 g Carbohydrates
Vitamins
- Vitamin E 2.9 mg
- Vitamin D 3.29 µg
- Vitamin C 2.8 mg
- Vitamin B-6 0.3 mg
- Vitamin B-12 1.62 µg
- Retinol equivalents 177.2 RE/µg
- Thiamin 0.13 mg
- Riboflavin 0.09 mg
- Retinol 160.4 µg
- Niacin equivalents 6.37 NE/mg
- Niacin 4.33 mg
- Folate, total 8.8 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 9.5 µg
- Phosphorus, P 159 mg
- Salt, NaCl 1.5 g
- Sodium, Na 595 mg
- Magnesium, Mg 21 mg
- Potassium, K 238 mg
- Iodide, I 54.8 µg
- Iron, Fe 0.2 mg
- Calcium, Ca 45 mg
Fatty acids
- Sum of saturated fatty acids 12.6 g
- Sum of polyunsaturated fatty acids 2.2 g
- Sum of monounsaturated fatty acids 6.6 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0.2 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency