Pasta sauce w/ tomato herbs
Compare with another food Protein 10% Fett 23% Kolhydrater 68%
106 kcal per 100 g
1.9 g Protein
4.4 g Fat
13.1 g Carbohydrates
Vitamins
- Vitamin E 3.3 mg
- Vitamin D 0 µg
- Vitamin C 11.4 mg
- Vitamin B-6 0.24 mg
- Vitamin B-12 0 µg
- Retinol equivalents 45.5 RE/µg
- Thiamin 0.05 mg
- Riboflavin 0.06 mg
- Retinol 0 µg
- Niacin equivalents 2 NE/mg
- Niacin 1.7 mg
- Folate, total 42.2 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 0.2 µg
- Phosphorus, P 39 mg
- Salt, NaCl 1.2 g
- Sodium, Na 464 mg
- Magnesium, Mg 20 mg
- Potassium, K 458 mg
- Iodide, I 1 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 21 mg
Fatty acids
- Sum of saturated fatty acids 0.3 g
- Sum of polyunsaturated fatty acids 1 g
- Sum of monounsaturated fatty acids 2.2 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency