Pasta tagliatelle w/ egg dried boiled w/ salt gluten free
Compare with another food Protein 3% Fett 5% Kolhydrater 92%
159 kcal per 100 g
1.1 g Protein
1.9 g Fat
34 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.01 mg
- Vitamin B-12 0.12 µg
- Retinol equivalents 13.1 RE/µg
- Thiamin 0 mg
- Riboflavin 0.02 mg
- Retinol 12.4 µg
- Niacin equivalents 0.12 NE/mg
- Niacin 0 mg
- Folate, total 2.6 µg
Minerals
- Zinc, Zn 0.1 mg
- Selenium, Se 1.5 µg
- Phosphorus, P 23 mg
- Salt, NaCl 0.3 g
- Sodium, Na 101 mg
- Magnesium, Mg 3 mg
- Potassium, K 8 mg
- Iodide, I 13 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency