Pasta tagliatelle w/ egg dried uncooked gluten free
Compare with another food Protein 3% Fett 5% Kolhydrater 92%
384 kcal per 100 g
2.6 g Protein
4.5 g Fat
82.1 g Carbohydrates
Vitamins
- Vitamin E 1 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0.31 µg
- Retinol equivalents 31.7 RE/µg
- Thiamin 0.02 mg
- Riboflavin 0.09 mg
- Retinol 30 µg
- Niacin equivalents 0.3 NE/mg
- Niacin 0 mg
- Folate, total 10.6 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 3.6 µg
- Phosphorus, P 56 mg
- Salt, NaCl 0.1 g
- Sodium, Na 35 mg
- Magnesium, Mg 8 mg
- Potassium, K 29 mg
- Iodide, I 5 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 30 mg
Fatty acids
- Sum of saturated fatty acids 1.5 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 1.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency