Pea soup w/ carrot
Compare with another food Protein 28% Fett 2% Kolhydrater 70%
69 kcal per 100 g
4.3 g Protein
0.3 g Fat
10.8 g Carbohydrates
Vitamins
- Vitamin E 0.1 mg
- Vitamin D 0 µg
- Vitamin C 0.8 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 98.1 RE/µg
- Thiamin 0.1 mg
- Riboflavin 0.03 mg
- Retinol 0 µg
- Niacin equivalents 1.31 NE/mg
- Niacin 0.59 mg
- Folate, total 7 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 0.4 µg
- Phosphorus, P 78 mg
- Salt, NaCl 0.4 g
- Sodium, Na 159 mg
- Magnesium, Mg 25 mg
- Potassium, K 178 mg
- Iodide, I 14.8 µg
- Iron, Fe 1.2 mg
- Calcium, Ca 18 mg
Fatty acids
- Sum of saturated fatty acids 0.1 g
- Sum of polyunsaturated fatty acids 0.1 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency