Svenska

Peach nectarine

Analysed · Scientific name: Prunus persica (L.) var. persica

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43 kcal per 100 g
0.7 g Protein
0.1 g Fat
8.6 g Carbohydrates

Vitamins

  • Vitamin E 1.8 mg
  • Vitamin D 0 µg
  • Vitamin C 8 mg
  • Vitamin B-6 0.02 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 7.2 RE/µg
  • Thiamin 0.02 mg
  • Riboflavin 0.04 mg
  • Retinol 0 µg
  • Niacin equivalents 1.12 NE/mg
  • Niacin 1 mg
  • Folate, total 4.2 µg

Minerals

  • Zinc, Zn 0.1 mg
  • Selenium, Se 0.4 µg
  • Phosphorus, P 12 mg
  • Salt, NaCl 0 g
  • Sodium, Na 3 mg
  • Magnesium, Mg 11 mg
  • Potassium, K 197 mg
  • Iodide, I 0.3 µg
  • Iron, Fe 0.5 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 0 g
  • Sum of polyunsaturated fatty acids 0 g
  • Sum of monounsaturated fatty acids 0 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
8 mg
Vitamin B-6
0.02 mg
Vitamin B-12
0 µg
Retinol equivalents
7.2 RE/µg

Minerals

Zinc, Zn
0.1 mg
Selenium, Se
0.4 µg
Phosphorus, P
12 mg
Magnesium, Mg
11 mg
Potassium, K
197 mg
Iron, Fe
0.5 mg
Calcium, Ca
5 mg

Source: Swedish Food Agency