Peanut sauce
Compare with another food Protein 16% Fett 62% Kolhydrater 22%
281 kcal per 100 g
6.3 g Protein
24.2 g Fat
8.5 g Carbohydrates
Vitamins
- Vitamin E 2.7 mg
- Vitamin D 0 µg
- Vitamin C 2.5 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.3 RE/µg
- Thiamin 0.32 mg
- Riboflavin 0.02 mg
- Retinol 0 µg
- Niacin equivalents 4.94 NE/mg
- Niacin 3.9 mg
- Folate, total 19.2 µg
Minerals
- Zinc, Zn 0.9 mg
- Selenium, Se 4.4 µg
- Phosphorus, P 129 mg
- Salt, NaCl 1.3 g
- Sodium, Na 523 mg
- Magnesium, Mg 56 mg
- Potassium, K 216 mg
- Iodide, I 43.2 µg
- Iron, Fe 1 mg
- Calcium, Ca 33 mg
Fatty acids
- Sum of saturated fatty acids 8.3 g
- Sum of polyunsaturated fatty acids 2.5 g
- Sum of monounsaturated fatty acids 12.1 g
- Fatty acids 4:0-10:0 1.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency