Peas carrot boiled w/ salt
Compare with another food Protein 27% Fett 3% Kolhydrater 71%
52 kcal per 100 g
2.9 g Protein
0.3 g Fat
7.7 g Carbohydrates
Vitamins
- Vitamin E 0.3 mg
- Vitamin D 0 µg
- Vitamin C 7.6 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 444.5 RE/µg
- Thiamin 0.08 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 1.69 NE/mg
- Niacin 1.2 mg
- Folate, total 31.5 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 0 µg
- Phosphorus, P 56 mg
- Salt, NaCl 0.5 g
- Sodium, Na 201 mg
- Magnesium, Mg 15 mg
- Potassium, K 126 mg
- Iodide, I 21 µg
- Iron, Fe 0.7 mg
- Calcium, Ca 24 mg
Fatty acids
- Sum of saturated fatty acids 0 g
- Sum of polyunsaturated fatty acids 0.2 g
- Sum of monounsaturated fatty acids 0 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency