Svenska

Pecan nuts

Analysed · Scientific name: Carya illinoinensis (Wangenh.) K. Koch

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714 kcal per 100 g
8.5 g Protein
73.3 g Fat
1.5 g Carbohydrates

Vitamins

  • Vitamin E 1.4 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.14 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 2 RE/µg
  • Thiamin 0.46 mg
  • Riboflavin 0.04 mg
  • Retinol 0 µg
  • Niacin equivalents 2.2 NE/mg
  • Niacin 0.82 mg
  • Folate, total 33.1 µg

Minerals

  • Zinc, Zn 4.1 mg
  • Selenium, Se 0 µg
  • Phosphorus, P 408 mg
  • Salt, NaCl 0 g
  • Sodium, Na 0 mg
  • Magnesium, Mg 173 mg
  • Potassium, K 662 mg
  • Iodide, I 0 µg
  • Iron, Fe 2.5 mg
  • Calcium, Ca 53 mg

Fatty acids

  • Sum of saturated fatty acids 6.2 g
  • Sum of polyunsaturated fatty acids 21.1 g
  • Sum of monounsaturated fatty acids 42.7 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.14 mg
Vitamin B-12
0 µg
Retinol equivalents
2 RE/µg

Minerals

Zinc, Zn
4.1 mg
Selenium, Se
0 µg
Phosphorus, P
408 mg
Magnesium, Mg
173 mg
Potassium, K
662 mg
Iron, Fe
2.5 mg
Calcium, Ca
53 mg

Source: Swedish Food Agency