Pepper sauce w/ cream
Compare with another food Protein 6% Fett 71% Kolhydrater 22%
224 kcal per 100 g
1.9 g Protein
21.2 g Fat
6.6 g Carbohydrates
Vitamins
- Vitamin E 0.7 mg
- Vitamin D 0.06 µg
- Vitamin C 1.9 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.21 µg
- Retinol equivalents 194.5 RE/µg
- Thiamin 0.04 mg
- Riboflavin 0.05 mg
- Retinol 177 µg
- Niacin equivalents 0.61 NE/mg
- Niacin 0.24 mg
- Folate, total 8.7 µg
Minerals
- Zinc, Zn 0.2 mg
- Selenium, Se 1 µg
- Phosphorus, P 48 mg
- Salt, NaCl 1.4 g
- Sodium, Na 561 mg
- Magnesium, Mg 16 mg
- Potassium, K 140 mg
- Iodide, I 24.6 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 54 mg
Fatty acids
- Sum of saturated fatty acids 13.6 g
- Sum of polyunsaturated fatty acids 0.6 g
- Sum of monounsaturated fatty acids 5.3 g
- Fatty acids 4:0-10:0 1.6 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency