Pie crust baked
Compare with another food Protein 6% Fett 42% Kolhydrater 52%
445 kcal per 100 g
4.6 g Protein
30.3 g Fat
38 g Carbohydrates
Vitamins
- Vitamin E 3.6 mg
- Vitamin D 2.49 µg
- Vitamin C 1.2 mg
- Vitamin B-6 0.03 mg
- Vitamin B-12 0 µg
- Retinol equivalents 273.1 RE/µg
- Thiamin 0.06 mg
- Riboflavin 0.01 mg
- Retinol 258.9 µg
- Niacin equivalents 1.23 NE/mg
- Niacin 0.45 mg
- Folate, total 7.2 µg
Minerals
- Zinc, Zn 0.3 mg
- Selenium, Se 5.3 µg
- Phosphorus, P 61 mg
- Salt, NaCl 1.5 g
- Sodium, Na 609 mg
- Magnesium, Mg 12 mg
- Potassium, K 87 mg
- Iodide, I 52.5 µg
- Iron, Fe 0.4 mg
- Calcium, Ca 13 mg
Fatty acids
- Sum of saturated fatty acids 13.5 g
- Sum of polyunsaturated fatty acids 5.2 g
- Sum of monounsaturated fatty acids 10.6 g
- Fatty acids 4:0-10:0 0.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency