Pink salmon raw
Compare with another food Protein 91% Fett 9% Kolhydrater 0%
105 kcal per 100 g
21.4 g Protein
2 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 8.23 µg
- Vitamin C 0 mg
- Vitamin B-6 0.45 mg
- Vitamin B-12 2.27 µg
- Retinol equivalents 6.9 RE/µg
- Thiamin 0.24 mg
- Riboflavin 0.11 mg
- Retinol 6.9 µg
- Niacin equivalents 10.3 NE/mg
- Niacin 6.35 mg
- Folate, total 26 µg
Minerals
- Zinc, Zn 0.4 mg
- Selenium, Se 26 µg
- Phosphorus, P 263 mg
- Salt, NaCl 0.1 g
- Sodium, Na 49 mg
- Magnesium, Mg 30 mg
- Potassium, K 365 mg
- Iodide, I 19 µg
- Iron, Fe 0.3 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 0.2 g
- Sum of polyunsaturated fatty acids 0.5 g
- Sum of monounsaturated fatty acids 0.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0.2 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0.1 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency