Svenska

Pistachio nuts w/o salt

Analysed · Scientific name: Pistacia vera L.

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555 kcal per 100 g
23.4 g Protein
42.5 g Fat
15.8 g Carbohydrates

Vitamins

  • Vitamin E 31.4 mg
  • Vitamin D 0 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.96 mg
  • Vitamin B-12 0 µg
  • Retinol equivalents 9.2 RE/µg
  • Thiamin 0.98 mg
  • Riboflavin 0.04 mg
  • Retinol 0 µg
  • Niacin equivalents 4.8 NE/mg
  • Niacin 0.86 mg
  • Folate, total 64.9 µg

Minerals

  • Zinc, Zn 2.4 mg
  • Selenium, Se 10.5 µg
  • Phosphorus, P 537 mg
  • Salt, NaCl 0 g
  • Sodium, Na 7 mg
  • Magnesium, Mg 149 mg
  • Potassium, K 1053 mg
  • Iodide, I 6.2 µg
  • Iron, Fe 4.5 mg
  • Calcium, Ca 135 mg

Fatty acids

  • Sum of saturated fatty acids 4 g
  • Sum of polyunsaturated fatty acids 11.9 g
  • Sum of monounsaturated fatty acids 18.9 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0 µg
Vitamin C
0 mg
Vitamin B-6
0.96 mg
Vitamin B-12
0 µg
Retinol equivalents
9.2 RE/µg

Minerals

Zinc, Zn
2.4 mg
Selenium, Se
10.5 µg
Phosphorus, P
537 mg
Magnesium, Mg
149 mg
Potassium, K
1053 mg
Iron, Fe
4.5 mg
Calcium, Ca
135 mg

Source: Swedish Food Agency