Plant-based bacon imitation soy- and wheat protein fried
Compare with another food Protein 50% Fett 32% Kolhydrater 17%
238 kcal per 100 g
20.7 g Protein
13.3 g Fat
7.1 g Carbohydrates
Vitamins
- Vitamin E 5.6 mg
- Vitamin D 0.24 µg
- Vitamin C 1.6 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 5.9 RE/µg
- Thiamin 7.99 mg
- Riboflavin 0.23 mg
- Retinol 5.9 µg
- Niacin equivalents 5.3 NE/mg
- Niacin 1.86 mg
- Folate, total 113.8 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 10.1 µg
- Phosphorus, P 169 mg
- Salt, NaCl 2.5 g
- Sodium, Na 980 mg
- Magnesium, Mg 48 mg
- Potassium, K 710 mg
- Iodide, I 0 µg
- Iron, Fe 22.8 mg
- Calcium, Ca 66 mg
Fatty acids
- Sum of saturated fatty acids 1 g
- Sum of polyunsaturated fatty acids 4.4 g
- Sum of monounsaturated fatty acids 7.3 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency