Plant-based balls mycoprotein fried
Compare with another food Protein 53% Fett 13% Kolhydrater 33%
144 kcal per 100 g
15.6 g Protein
3.9 g Fat
9.7 g Carbohydrates
Vitamins
- Vitamin E 1.8 mg
- Vitamin D 0.19 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.17 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0 RE/µg
- Thiamin 9.81 mg
- Riboflavin 0.43 mg
- Retinol 0 µg
- Niacin equivalents 4.33 NE/mg
- Niacin 1.69 mg
- Folate, total 142.9 µg
Minerals
- Zinc, Zn 4.5 mg
- Selenium, Se 0 µg
- Phosphorus, P 223 mg
- Salt, NaCl 1.6 g
- Sodium, Na 632 mg
- Magnesium, Mg 35 mg
- Potassium, K 269 mg
- Iodide, I 0 µg
- Iron, Fe 0.5 mg
- Calcium, Ca 117 mg
Fatty acids
- Sum of saturated fatty acids 1.9 g
- Sum of polyunsaturated fatty acids 0.7 g
- Sum of monounsaturated fatty acids 1.1 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency