Plant-based balls soy- and wheat protein fried
Compare with another food Protein 51% Fett 22% Kolhydrater 27%
204 kcal per 100 g
19 g Protein
8.3 g Fat
10.3 g Carbohydrates
Vitamins
- Vitamin E 4.7 mg
- Vitamin D 0.48 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0 µg
- Retinol equivalents 1.8 RE/µg
- Thiamin 0.16 mg
- Riboflavin 0.14 mg
- Retinol 0 µg
- Niacin equivalents 4.56 NE/mg
- Niacin 1.38 mg
- Folate, total 87 µg
Minerals
- Zinc, Zn 1.3 mg
- Selenium, Se 9.1 µg
- Phosphorus, P 182 mg
- Salt, NaCl 1.4 g
- Sodium, Na 536 mg
- Magnesium, Mg 65 mg
- Potassium, K 753 mg
- Iodide, I 0 µg
- Iron, Fe 2.5 mg
- Calcium, Ca 79 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 2.7 g
- Sum of monounsaturated fatty acids 4.6 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency