Plant-based balls soy- and wheat protein ovenbaked
Compare with another food Protein 51% Fett 22% Kolhydrater 27%
216 kcal per 100 g
20.1 g Protein
8.8 g Fat
10.8 g Carbohydrates
Vitamins
- Vitamin E 5 mg
- Vitamin D 0.51 µg
- Vitamin C 0.2 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0 µg
- Retinol equivalents 1.9 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.14 mg
- Retinol 0 µg
- Niacin equivalents 4.82 NE/mg
- Niacin 1.46 mg
- Folate, total 91.9 µg
Minerals
- Zinc, Zn 1.4 mg
- Selenium, Se 9.6 µg
- Phosphorus, P 193 mg
- Salt, NaCl 1.4 g
- Sodium, Na 566 mg
- Magnesium, Mg 69 mg
- Potassium, K 795 mg
- Iodide, I 0 µg
- Iron, Fe 2.6 mg
- Calcium, Ca 83 mg
Fatty acids
- Sum of saturated fatty acids 0.7 g
- Sum of polyunsaturated fatty acids 2.9 g
- Sum of monounsaturated fatty acids 4.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency