Plant-based burger soy- and wheat protein heated
Compare with another food Protein 53% Fett 25% Kolhydrater 22%
172 kcal per 100 g
16.3 g Protein
7.7 g Fat
6.7 g Carbohydrates
Vitamins
- Vitamin E 1.9 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0.11 mg
- Vitamin B-12 0.14 µg
- Retinol equivalents 0.2 RE/µg
- Thiamin 0.39 mg
- Riboflavin 0.16 mg
- Retinol 0 µg
- Niacin equivalents 3.5 NE/mg
- Niacin 0.79 mg
- Folate, total 106 µg
Minerals
- Zinc, Zn 0.6 mg
- Selenium, Se 6.1 µg
- Phosphorus, P 208 mg
- Salt, NaCl 1.7 g
- Sodium, Na 662 mg
- Magnesium, Mg 84 mg
- Potassium, K 731 mg
- Iodide, I 0 µg
- Iron, Fe 1.8 mg
- Calcium, Ca 85 mg
Fatty acids
- Sum of saturated fatty acids 0.5 g
- Sum of polyunsaturated fatty acids 1.9 g
- Sum of monounsaturated fatty acids 3.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency