Plant-based escalope mycoprotein baked
Compare with another food Protein 25% Fett 37% Kolhydrater 38%
276 kcal per 100 g
11.9 g Protein
17.1 g Fat
17.7 g Carbohydrates
Vitamins
- Vitamin E 4.3 mg
- Vitamin D 0 µg
- Vitamin C 1.4 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.34 µg
- Retinol equivalents 34 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.23 mg
- Retinol 31.7 µg
- Niacin equivalents 3.66 NE/mg
- Niacin 0.87 mg
- Folate, total 53.3 µg
Minerals
- Zinc, Zn 3.2 mg
- Selenium, Se 0 µg
- Phosphorus, P 202 mg
- Salt, NaCl 1.2 g
- Sodium, Na 481 mg
- Magnesium, Mg 28 mg
- Potassium, K 96 mg
- Iodide, I 0 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 192 mg
Fatty acids
- Sum of saturated fatty acids 4.2 g
- Sum of polyunsaturated fatty acids 6 g
- Sum of monounsaturated fatty acids 6.1 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency