Plant-based escalope mycoprotein chilled or frozen product
Compare with another food Protein 28% Fett 29% Kolhydrater 42%
243 kcal per 100 g
12.4 g Protein
12.8 g Fat
18.4 g Carbohydrates
Vitamins
- Vitamin E 3 mg
- Vitamin D 0 µg
- Vitamin C 1.5 mg
- Vitamin B-6 0.08 mg
- Vitamin B-12 0.35 µg
- Retinol equivalents 35.3 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.24 mg
- Retinol 33 µg
- Niacin equivalents 3.8 NE/mg
- Niacin 0.9 mg
- Folate, total 55.4 µg
Minerals
- Zinc, Zn 3.3 mg
- Selenium, Se 0 µg
- Phosphorus, P 210 mg
- Salt, NaCl 1.2 g
- Sodium, Na 500 mg
- Magnesium, Mg 29 mg
- Potassium, K 100 mg
- Iodide, I 0 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 200 mg
Fatty acids
- Sum of saturated fatty acids 3.9 g
- Sum of polyunsaturated fatty acids 4.8 g
- Sum of monounsaturated fatty acids 3.4 g
- Fatty acids 4:0-10:0 0.4 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency