Plant-based escalope soy- and wheat protein baked
Compare with another food Protein 31% Fett 30% Kolhydrater 39%
241 kcal per 100 g
13 g Protein
12.9 g Fat
16.5 g Carbohydrates
Vitamins
- Vitamin E 5 mg
- Vitamin D 0 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 10.9 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.04 mg
- Retinol 6.4 µg
- Niacin equivalents 3.23 NE/mg
- Niacin 1.09 mg
- Folate, total 60.5 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 8.1 µg
- Phosphorus, P 141 mg
- Salt, NaCl 1.4 g
- Sodium, Na 546 mg
- Magnesium, Mg 40 mg
- Potassium, K 354 mg
- Iodide, I 0 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 67 mg
Fatty acids
- Sum of saturated fatty acids 1.5 g
- Sum of polyunsaturated fatty acids 4.7 g
- Sum of monounsaturated fatty acids 6.1 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency