Plant-based escalope soy- and wheat protein baked fortified
Compare with another food Protein 31% Fett 30% Kolhydrater 39%
266 kcal per 100 g
14.4 g Protein
14.3 g Fat
18.2 g Carbohydrates
Vitamins
- Vitamin E 5.5 mg
- Vitamin D 0 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0.42 µg
- Retinol equivalents 5 RE/µg
- Thiamin 0.19 mg
- Riboflavin 0.04 mg
- Retinol 0 µg
- Niacin equivalents 3.57 NE/mg
- Niacin 1.2 mg
- Folate, total 66.8 µg
Minerals
- Zinc, Zn 0.8 mg
- Selenium, Se 8.9 µg
- Phosphorus, P 156 mg
- Salt, NaCl 1.6 g
- Sodium, Na 602 mg
- Magnesium, Mg 45 mg
- Potassium, K 390 mg
- Iodide, I 0 µg
- Iron, Fe 2.3 mg
- Calcium, Ca 74 mg
Fatty acids
- Sum of saturated fatty acids 1.7 g
- Sum of polyunsaturated fatty acids 5.2 g
- Sum of monounsaturated fatty acids 6.7 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency