Plant-based escalope soy- and wheat protein fried
Compare with another food Protein 27% Fett 38% Kolhydrater 35%
272 kcal per 100 g
12.4 g Protein
17.1 g Fat
15.7 g Carbohydrates
Vitamins
- Vitamin E 6.1 mg
- Vitamin D 0 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.09 mg
- Vitamin B-12 0 µg
- Retinol equivalents 10.4 RE/µg
- Thiamin 0.17 mg
- Riboflavin 0.03 mg
- Retinol 6.1 µg
- Niacin equivalents 3.08 NE/mg
- Niacin 1.04 mg
- Folate, total 57.6 µg
Minerals
- Zinc, Zn 0.7 mg
- Selenium, Se 7.7 µg
- Phosphorus, P 135 mg
- Salt, NaCl 1.3 g
- Sodium, Na 519 mg
- Magnesium, Mg 38 mg
- Potassium, K 337 mg
- Iodide, I 0 µg
- Iron, Fe 1.3 mg
- Calcium, Ca 63 mg
Fatty acids
- Sum of saturated fatty acids 1.9 g
- Sum of polyunsaturated fatty acids 5.9 g
- Sum of monounsaturated fatty acids 8.6 g
- Fatty acids 4:0-10:0 0.1 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency