Plant-based mince pea protein fried
Compare with another food Protein 69% Fett 16% Kolhydrater 15%
272 kcal per 100 g
38 g Protein
8.9 g Fat
8.1 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0.3 mg
- Vitamin B-6 0.06 mg
- Vitamin B-12 0.23 µg
- Retinol equivalents 28.4 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.12 mg
- Retinol 26.1 µg
- Niacin equivalents 7.74 NE/mg
- Niacin 1.35 mg
- Folate, total 33.5 µg
Minerals
- Zinc, Zn 4 mg
- Selenium, Se 12.2 µg
- Phosphorus, P 437 mg
- Salt, NaCl 1.6 g
- Sodium, Na 673 mg
- Magnesium, Mg 44 mg
- Potassium, K 304 mg
- Iodide, I 1.6 µg
- Iron, Fe 9.6 mg
- Calcium, Ca 240 mg
Fatty acids
- Sum of saturated fatty acids 5.5 g
- Sum of polyunsaturated fatty acids 1.6 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0.8 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency