Plant-based nugget soy- and wheat protein ovenbaked
Compare with another food Protein 43% Fett 26% Kolhydrater 31%
239 kcal per 100 g
18.8 g Protein
11.5 g Fat
13.6 g Carbohydrates
Vitamins
- Vitamin E 5.9 mg
- Vitamin D 0 µg
- Vitamin C 3.2 mg
- Vitamin B-6 0.1 mg
- Vitamin B-12 0 µg
- Retinol equivalents 1.3 RE/µg
- Thiamin 0.09 mg
- Riboflavin 0.12 mg
- Retinol 0 µg
- Niacin equivalents 4.45 NE/mg
- Niacin 1.3 mg
- Folate, total 71.6 µg
Minerals
- Zinc, Zn 1 mg
- Selenium, Se 12.1 µg
- Phosphorus, P 162 mg
- Salt, NaCl 1.5 g
- Sodium, Na 596 mg
- Magnesium, Mg 59 mg
- Potassium, K 303 mg
- Iodide, I 0 µg
- Iron, Fe 1.9 mg
- Calcium, Ca 58 mg
Fatty acids
- Sum of saturated fatty acids 1.1 g
- Sum of polyunsaturated fatty acids 5.2 g
- Sum of monounsaturated fatty acids 4.7 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency