Plant-based pulled oat protein chilled or frozen product
Compare with another food Protein 70% Fett 9% Kolhydrater 21%
203 kcal per 100 g
30.4 g Protein
4 g Fat
9 g Carbohydrates
Vitamins
- Vitamin E 0.5 mg
- Vitamin D 0 µg
- Vitamin C 0 mg
- Vitamin B-6 0 mg
- Vitamin B-12 0 µg
- Retinol equivalents 0.1 RE/µg
- Thiamin 0.11 mg
- Riboflavin 0.1 mg
- Retinol 0 µg
- Niacin equivalents 5.7 NE/mg
- Niacin 0.67 mg
- Folate, total 22 µg
Minerals
- Zinc, Zn 3.9 mg
- Selenium, Se 5 µg
- Phosphorus, P 440 mg
- Salt, NaCl 0.9 g
- Sodium, Na 350 mg
- Magnesium, Mg 82 mg
- Potassium, K 370 mg
- Iodide, I 0 µg
- Iron, Fe 5.9 mg
- Calcium, Ca 50 mg
Fatty acids
- Sum of saturated fatty acids 0.6 g
- Sum of polyunsaturated fatty acids 1.8 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency