Pork bacon fried lean
Compare with another food Protein 86% Fett 10% Kolhydrater 5%
142 kcal per 100 g
26.6 g Protein
3.1 g Fat
1.4 g Carbohydrates
Vitamins
- Vitamin E 0.2 mg
- Vitamin D 0.11 µg
- Vitamin C 0 mg
- Vitamin B-6 0.32 mg
- Vitamin B-12 0.26 µg
- Retinol equivalents 6.8 RE/µg
- Thiamin 0.89 mg
- Riboflavin 0.15 mg
- Retinol 6.8 µg
- Niacin equivalents 15.2 NE/mg
- Niacin 10.27 mg
- Folate, total 10.8 µg
Minerals
- Zinc, Zn 1.9 mg
- Selenium, Se 16.4 µg
- Phosphorus, P 230 mg
- Salt, NaCl 4.5 g
- Sodium, Na 1817 mg
- Magnesium, Mg 26 mg
- Potassium, K 339 mg
- Iodide, I 5.5 µg
- Iron, Fe 0.8 mg
- Calcium, Ca 10 mg
Fatty acids
- Sum of saturated fatty acids 1.1 g
- Sum of polyunsaturated fatty acids 0.4 g
- Sum of monounsaturated fatty acids 1.4 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0 g
Vitamins
Minerals
Source: Swedish Food Agency