Pork bacon raw
Compare with another food Protein 29% Fett 71% Kolhydrater 0%
344 kcal per 100 g
13.4 g Protein
32.8 g Fat
0 g Carbohydrates
Vitamins
- Vitamin E 0.4 mg
- Vitamin D 0.48 µg
- Vitamin C 0 mg
- Vitamin B-6 0.14 mg
- Vitamin B-12 0.93 µg
- Retinol equivalents 9 RE/µg
- Thiamin 0.37 mg
- Riboflavin 0.1 mg
- Retinol 9 µg
- Niacin equivalents 5.23 NE/mg
- Niacin 2.78 mg
- Folate, total 2 µg
Minerals
- Zinc, Zn 1.2 mg
- Selenium, Se 8 µg
- Phosphorus, P 142 mg
- Salt, NaCl 2 g
- Sodium, Na 820 mg
- Magnesium, Mg 15 mg
- Potassium, K 190 mg
- Iodide, I 0 µg
- Iron, Fe 0.6 mg
- Calcium, Ca 7 mg
Fatty acids
- Sum of saturated fatty acids 13.7 g
- Sum of polyunsaturated fatty acids 2.8 g
- Sum of monounsaturated fatty acids 14.8 g
- Fatty acids 4:0-10:0 0 g
- DHA (Fatty acid 22:6) 0 g
- DPA (Fatty acid 22:5) 0 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.1 g
Vitamins
Minerals
Source: Swedish Food Agency