Svenska

Pork belly w/ rind sliced cured raw

Analysed · Scientific name: Sus scrofa

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353 kcal per 100 g
11.6 g Protein
34.6 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0.48 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.28 mg
  • Vitamin B-12 0.4 µg
  • Retinol equivalents 9 RE/µg
  • Thiamin 0.38 mg
  • Riboflavin 0.12 mg
  • Retinol 9 µg
  • Niacin equivalents 4.43 NE/mg
  • Niacin 2.3 mg
  • Folate, total 1.5 µg

Minerals

  • Zinc, Zn 3.6 mg
  • Selenium, Se 6.9 µg
  • Phosphorus, P 204 mg
  • Salt, NaCl 3 g
  • Sodium, Na 1200 mg
  • Magnesium, Mg 16 mg
  • Potassium, K 190 mg
  • Iodide, I 0 µg
  • Iron, Fe 0.5 mg
  • Calcium, Ca 5 mg

Fatty acids

  • Sum of saturated fatty acids 14.9 g
  • Sum of polyunsaturated fatty acids 3.8 g
  • Sum of monounsaturated fatty acids 14.2 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0.1 g
  • DPA (Fatty acid 22:5) 0.1 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0.1 g

Vitamins

Vitamin D
0.48 µg
Vitamin C
0 mg
Vitamin B-6
0.28 mg
Vitamin B-12
0.4 µg
Retinol equivalents
9 RE/µg

Minerals

Zinc, Zn
3.6 mg
Selenium, Se
6.9 µg
Phosphorus, P
204 mg
Magnesium, Mg
16 mg
Potassium, K
190 mg
Iron, Fe
0.5 mg
Calcium, Ca
5 mg

Source: Swedish Food Agency