Svenska

Pork chop raw w/o rind

Analysed · Scientific name: Sus scrofa

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103 kcal per 100 g
21.6 g Protein
1.7 g Fat
0 g Carbohydrates

Vitamins

  • Vitamin E 0.4 mg
  • Vitamin D 0.57 µg
  • Vitamin C 0 mg
  • Vitamin B-6 0.54 mg
  • Vitamin B-12 0.76 µg
  • Retinol equivalents 9 RE/µg
  • Thiamin 0.83 mg
  • Riboflavin 0.25 mg
  • Retinol 9 µg
  • Niacin equivalents 12.5 NE/mg
  • Niacin 8.54 mg
  • Folate, total 3 µg

Minerals

  • Zinc, Zn 1.7 mg
  • Selenium, Se 12 µg
  • Phosphorus, P 204 mg
  • Salt, NaCl 0.1 g
  • Sodium, Na 53 mg
  • Magnesium, Mg 27 mg
  • Potassium, K 373 mg
  • Iodide, I 0 µg
  • Iron, Fe 1.4 mg
  • Calcium, Ca 6 mg

Fatty acids

  • Sum of saturated fatty acids 0.6 g
  • Sum of polyunsaturated fatty acids 0.2 g
  • Sum of monounsaturated fatty acids 0.8 g
  • Fatty acids 4:0-10:0 0 g
  • DHA (Fatty acid 22:6) 0 g
  • DPA (Fatty acid 22:5) 0 g
  • EPA (Fatty acid 20:5) 0 g
  • Fatty acid 20:4 0 g

Vitamins

Vitamin D
0.57 µg
Vitamin C
0 mg
Vitamin B-6
0.54 mg
Vitamin B-12
0.76 µg
Retinol equivalents
9 RE/µg

Minerals

Zinc, Zn
1.7 mg
Selenium, Se
12 µg
Phosphorus, P
204 mg
Magnesium, Mg
27 mg
Potassium, K
373 mg
Iron, Fe
1.4 mg
Calcium, Ca
6 mg

Source: Swedish Food Agency