Pork liver fried w/ salt
Compare with another food Protein 72% Fett 18% Kolhydrater 10%
184 kcal per 100 g
27.1 g Protein
6.6 g Fat
3.7 g Carbohydrates
Vitamins
- Vitamin E 0.8 mg
- Vitamin D 0.21 µg
- Vitamin C 30.2 mg
- Vitamin B-6 0.52 mg
- Vitamin B-12 36.99 µg
- Retinol equivalents 16048.5 RE/µg
- Thiamin 0.27 mg
- Riboflavin 6.21 mg
- Retinol 16046.5 µg
- Niacin equivalents 22.48 NE/mg
- Niacin 17.51 mg
- Folate, total 1048.1 µg
Minerals
- Zinc, Zn 9.1 mg
- Selenium, Se 61.7 µg
- Phosphorus, P 476 mg
- Salt, NaCl 0.9 g
- Sodium, Na 348 mg
- Magnesium, Mg 40 mg
- Potassium, K 233 mg
- Iodide, I 32.7 µg
- Iron, Fe 23.1 mg
- Calcium, Ca 11 mg
Fatty acids
- Sum of saturated fatty acids 2.9 g
- Sum of polyunsaturated fatty acids 1.2 g
- Sum of monounsaturated fatty acids 1.2 g
- Fatty acids 4:0-10:0 0.2 g
- DHA (Fatty acid 22:6) 0.1 g
- DPA (Fatty acid 22:5) 0.1 g
- EPA (Fatty acid 20:5) 0 g
- Fatty acid 20:4 0.4 g
Vitamins
Minerals
Source: Swedish Food Agency